 | Tried and ‘test’edExam season is just around the corner, which means endless hours poring over books. Here are some quick and simple snacks to indulge in during study breaks |
 | Burger thatThis delivery-only brand has beaucoup burgers (split into Boss and Super Boss levels), sidekicks (read appetizers), shakes and coolers, with desserts and dips. |
 | All things sweetThis artisanal patisserie offers handcrafted and exquisite baked confections |
 | A constant in Chennai’s chaatscapeThere’s wisdom in knowing what not to change, finds Jitendra Kumar and family with the iconic Ajanabi Sweets that introduced the city to north Indian chaat and retained its flavourful trust for nearly |
 | Food trends for the millennialsStudies show that 40 per cent of millennials have embraced a plant-based diet during the pandemic. |
 | Drink for the tasteThe craft Made in India beverage brand, which has its biggest markets in Delhi-NCR, Mumbai and Bengaluru. |
 | Singapore sling in DelhiMai Bao’s Chef Jeremy Nguee on setting up Delhi’s first Singaporean restaurant and his love for Indian spices |
 | This 'Postcard' serves the best of taste from 12 statesThe brand is looking forward to a line-up of exciting new products, not to mention their recent launch for the US market through Amazon. |
 | Masala Lab is a dossier of scientific information, says Author Krish AshokAshok’s enquiry into the ‘why’ of cooking started around 2000 when despite following recipe of sambar and rasam, he just couldn’t get it right. |
 | Ladies only, please!Social clubs for women across India continue to foster inter-cultural exchange, intellectual engagement and creative satisfaction |
 | Can snacking be healthy? This firm says absolutely!The startup is funded by MTR Foods Pvt Ltd. They have recently raised Pre Series A funding led by Rangsons Technologies LLP, part of NR Group. |
 | 'Happiness is homemade'Two types of home-made pickles — one with red chillies and the other made with potatoes and green peas! Yes, you read right, and it was lip-smacking. |
 | Farmed to tables: How to grow your own vegetables with hydroponic set-upAccording to Pind Fresh founder Somveer Singh Anand, there are three kinds of growers who come to purchase their range of products. |
 | Back with a bangNew menus, high tea specials, curated festivals... Restaurants are trying to bring back diner confidence with new food and beverage experiences |
 | Fruit fixLoad up on the season’s freshest produce with these interesting recipes involving fruits like strawberries and watermelons |
