Exam season is just around the corner, which means endless hours poring over books. Here are some quick and simple snacks to indulge in during study breaks
This delivery-only brand has beaucoup burgers (split into Boss and Super Boss levels), sidekicks (read appetizers), shakes and coolers, with desserts and dips.
This artisanal patisserie offers handcrafted and exquisite baked confections
There’s wisdom in knowing what not to change, finds Jitendra Kumar and family with the iconic Ajanabi Sweets that introduced the city to north Indian chaat and retained its flavourful trust for nearly
Studies show that 40 per cent of millennials have embraced a plant-based diet during the pandemic.
The craft Made in India beverage brand, which has its biggest markets in Delhi-NCR, Mumbai and Bengaluru.
Mai Bao’s Chef Jeremy Nguee on setting up Delhi’s first Singaporean restaurant and his love for Indian spices
The brand is looking forward to a line-up of exciting new products, not to mention their recent launch for the US market through Amazon.
Ashok’s enquiry into the ‘why’ of cooking started around 2000 when despite following recipe of sambar and rasam, he just couldn’t get it right.
Social clubs for women across India continue to foster inter-cultural exchange, intellectual engagement and creative satisfaction
The startup is funded by MTR Foods Pvt Ltd. They have recently raised Pre Series A funding led by Rangsons Technologies LLP, part of NR Group.
Two types of home-made pickles — one with red chillies and the other made with potatoes and green peas! Yes, you read right, and it was lip-smacking.
According to Pind Fresh founder Somveer Singh Anand, there are three kinds of growers who come to purchase their range of products.
New menus, high tea specials, curated festivals... Restaurants are trying to bring back diner confidence with new food and beverage experiences
Load up on the season’s freshest produce with these interesting recipes involving fruits like strawberries and watermelons