Food News


Tried and ‘test’ed

Exam season is just around the corner, which means endless hours poring over books. Here are some quick and simple snacks to indulge in  during study breaks

published : 27 Feb 2021

Burger that

This delivery-only brand has beaucoup burgers (split into Boss and Super Boss levels), sidekicks (read appetizers), shakes and coolers, with desserts and dips.

published : 26 Feb 2021

All things sweet

This artisanal patisserie offers handcrafted and exquisite baked confections

published : 25 Feb 2021

A constant in Chennai’s chaatscape

There’s wisdom in knowing what not to change, finds Jitendra Kumar and family with the iconic Ajanabi Sweets that introduced the city to north Indian chaat and retained its flavourful trust for nearly

published : 25 Feb 2021

Food trends for the millennials

Studies show that 40 per cent of millennials have embraced a plant-based diet during the pandemic.

published : 24 Feb 2021

Drink for the taste

The craft Made in India beverage brand, which has its biggest markets in Delhi-NCR, Mumbai and Bengaluru.

published : 24 Feb 2021

Singapore sling in Delhi

Mai Bao’s Chef Jeremy Nguee on setting up Delhi’s first Singaporean restaurant and his love for Indian spices

published : 23 Feb 2021

This 'Postcard' serves the best of taste from 12 states

The brand is looking forward to a line-up of exciting new products, not to mention their recent launch for the US market through Amazon.

published : 21 Feb 2021

Masala Lab is a dossier of scientific information, says Author Krish Ashok

Ashok’s enquiry into the ‘why’ of cooking started around 2000 when despite following recipe of sambar and rasam, he just couldn’t get it right.

published : 21 Feb 2021

Ladies only, please!

Social clubs for women across India continue to foster inter-cultural exchange, intellectual engagement and creative satisfaction

published : 21 Feb 2021

Can snacking be healthy? This firm says absolutely!

The startup is funded by MTR Foods Pvt Ltd. They have recently raised Pre Series A funding led by Rangsons Technologies LLP, part of NR Group.

published : 20 Feb 2021

'Happiness is homemade'

Two types of home-made pickles — one with red chillies and the other made with potatoes and green peas! Yes, you read right, and it was lip-smacking.

published : 20 Feb 2021

Farmed to tables: How to grow your own vegetables with hydroponic set-up

According to Pind Fresh founder Somveer Singh Anand, there are three kinds of growers who come to purchase their range of products.

published : 20 Feb 2021

Back with a bang

New menus, high tea specials, curated festivals... Restaurants are trying to bring back diner confidence with new food and beverage experiences

published : 20 Feb 2021

Fruit fix

Load up on the season’s freshest produce with these interesting recipes involving fruits like strawberries and watermelons 

published : 20 Feb 2021