 | Writing wronged realitiesThe thought is to not just emphasise the success stories or the exceptions but to dig deep and showcase the lives of the majority who are still struggling. |
 | Make merry the Munich wayOktoberfest at Hilton Chennai will offer a taste of Germany with a desi twist for the next three weeks |
 | The happy diet for weight loss and boosting your moodStart consuming more dairy products such as milk, cheese and yoghurt as each of these is a great source of probiotics, known to trigger mood-boosting hormone responses. |
 | The Jack of all beach cafesWith this in mind, work on the cafe began soon after the pandemic. |
 | Yellow delightSome relish it, some detest it. There are a wide variety of dishes you can make using the pineapple. Here are some you can try if you like the fruit |
 | Despite high nutritional value, Kadaknath chicken receives less attentionPoultry farmers say customers are not buying the meat because it is black. |
 | Comfort food a click awayCurd rice and potato fry, idli and vada curry, chapati and dal...the list is endless and so are our everyday cravings for comfort food. |
 | Bihar Bhawan ties up with Zomato to deliver 'litti chokha', other state delicacies across DelhiThe Bihar Bhavan officials have gone all out and taken help from food delivery aggregator Zomato to deliver the cuisine of their state. |
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 | Baking up a stormThe passion for baking ignited in city-based Shivesh Bhatia thanks to two women in his family. |
 | Steamed staple gets a spinCome Ganesh Chathurthi, vibrantly painted clay dolls, lively music, dance, prayers, lip-smacking food and myriad celebrations take the centre stage at households across the country. |
 | A farm on my table!This 37-acre farm is where natural farming and sustainable living redefine clean eating while recreating forgotten traditions |
 | Chick goes chic: Ways of tapping into health benefits of chickpeaChickpea is touted to be a priority ingredient for consumers this year, and there are a number of ways of tapping into its health benefits |
 | Charity begins in the kitchenWith the belief that feeding people is the best service, Manisha and Diya Kumbhat have curated a special Afghani menu to raise funds for the country and its citizens in distress |
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